V900053
Ammonium phosphate monobasic
Vetec™, reagent grade, 99%
Synonym(s):
mono-Ammonium phosphate, prim-Ammonium phosphate, Ammonium dihydrogenphosphate
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All Photos(2)
About This Item
Linear Formula:
NH4H2PO4
CAS Number:
Molecular Weight:
115.03
EC Number:
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
grade:
reagent grade
form:
powder
Pricing and availability is not currently available.
grade
reagent grade
vapor pressure
<0 hPa ( 20 °C)
product line
Vetec™
Assay
99%
form
powder
pH
3.8-4.4 (25 °C, 50 g/L)
mp
190 °C (dec.) (lit.)
SMILES string
N.OP(O)(O)=O
InChI
1S/H3N.H3O4P/c;1-5(2,3)4/h1H3;(H3,1,2,3,4)
InChI key
LFVGISIMTYGQHF-UHFFFAOYSA-N
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Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Jun-Young Yang et al.
Clinical chemistry and laboratory medicine, 53(8), 1249-1257 (2015-02-27)
Since the urinary concentration of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) is a reliable biomarker of exposure to tobacco smoke, we developed a relatively simple high-throughput chromatographic method to quantify total urinary NNAL concentrations in the general population. The high-throughput analytical method was developed
Everest Akaraonye et al.
Biotechnology journal, 7(2), 293-303 (2011-12-08)
The main hindrance in the use of polyhydroxyalkanoates (PHAs) as a replacement for existing petroleum-based plastics is their high production cost. The carbon source accounts for 50% of the cost for PHA production. Thus, increasing the yield and productivity of
Maria Lina Sanna et al.
Fungal biology, 116(7), 769-777 (2012-07-04)
Pichia fermentans DiSAABA 726 is a biofilm-forming yeast that undergoes dimorphic transition. Under yeast-like morphology it controls brown rot caused by Monilia spp. on apple fruit, while under pseudohyphal form, it shows pathogenic behaviour itself on peach fruit. The present
Alicia Gutiérrez et al.
Food microbiology, 31(1), 25-32 (2012-04-06)
Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine fermentations. Currently, the most common method for dealing with nitrogen-deficient fermentations is adding supplementary nitrogen (usually ammonium phosphate). However, it is important to know
Karima Achelhi et al.
Dalton transactions (Cambridge, England : 2003), 39(44), 10644-10651 (2010-10-05)
Organically-modified hydroxyapatite materials were synthesized through the addition of oxalic, succinic, adipic and citric acids to a calcium hydroxide solution before neutralization by ammonium dihydrogenphosphate. All carboxylic acids have a significant influence on apatite crystallinity and nanoparticle size, as indicated
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