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ME10-1KT

Supelco

Fatty Acid Methyl Esters, Saturated Straight Chains

(individually packaged in quantities indicated), analytical standard

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About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

grade

analytical standard

CofA

current certificate can be downloaded

packaging

pkg of 1 kit

concentration

(individually packaged in quantities indicated)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

single component solution

functional group

carboxylic acid
ester

storage temp.

room temp

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

We offer a variety of chromatography accessories including analytical syringes

Kit Components Only

Product No.
Description
  • Caproic (C6:0) 1 g
  • Caprylic (C8:0) 1 g
  • Capric (C10:0) 1 g
  • Lauric (C12:0) 1 g
  • Myristic (C14:0) 1 g
  • Palmitic (C16:0) 1 g
  • Stearic (C18:0) 1 g
  • Arachidic (C20:0) 1 g
  • Behenic (C22:0) 1 g
  • Lignoceric (C24:0) 100 mg
See All (10)

Pictograms

FlameEnvironment
GHS02,GHS09

Signal Word

Warning

Hazard Statements

H226,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

Flash Point(F)

109.4 °F - closed cup

Flash Point(C)

43 °C - closed cup

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD9218
LRAD5706
LRAD2416
LRAC5182
LRAC0054

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Hong Liu et al.
Journal of food science and technology, 55(6), 2130-2142 (2018-06-13)
In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding minimally damaged the lipid, moisture, crude protein, starch, non-volatile ether extract, piperine, essential oil

Protocols

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