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96996

Supelco

Biphenyl

certified reference material, TraceCERT®

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About This Item

Linear Formula:
C6H5C6H5
CAS Number:
Molecular Weight:
154.21
Beilstein:
1634058
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
E Number:
E230
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

vapor density

5.31 (vs air)

vapor pressure

9.46 mmHg ( 115 °C)

product line

TraceCERT®

autoignition temp.

1004 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

0.6 %, 111 °F
5.8 %, 166 °F

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

bp

255 °C (lit.)

mp

68-70 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

c1ccc(cc1)-c2ccccc2

InChI

1S/C12H10/c1-3-7-11(8-4-1)12-9-5-2-6-10-12/h1-10H

InChI key

ZUOUZKKEUPVFJK-UHFFFAOYSA-N

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General description

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation markEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 2

Flash Point(F)

230.0 °F - closed cup

Flash Point(C)

110 °C - closed cup


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Certificates of Analysis (COA)

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This review details recent progresses in the flavonoid biotransformation by bacterial non-heme dioxygenases, biphenyl dioxygenase (BDO), and naphthalene dioxygenase (NDO), which can initially activate biphenyl and naphthalene with insertion of dioxygen in stereospecfic and regiospecific manners. Flavone, isoflavone, flavanone, and

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