46379

Meat Liver Agar

suitable for microbiology, NutriSelect^® Plus

• Synonym(s): Liver Meat Agar
• UNSPSC Code: 41171605
• NACRES: NA.74

Properties

• sterility: non-sterile
• Quality Level: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: agar, 11.0 g/L ; ammonium ferric citrate, 0.5 g/L ; D(+)-glucose, 0.75 g/L ; meat liver base, 20.0 g/L ; sodium sulfite, 1.2 g/L ; starch, 0.75 g/L
• manufacturer/tradename: NutriSelect^® Plus
• technique(s): microbiological culture: suitable
• final pH: 7.6±0.2 (25 °C)
• application(s): clinical testing; environmental; food and beverages; microbiology
• suitability: anaerobic bacteria; nonselective and differential for Clostridium spp.

Description

Application

For the cultivation of anaerobic microorganisms.

Preparation Note

Dissolve 34.2 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves