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30912

Millipore

MRS Agar, original acc. DeMan-Rogosa-Sharpe

suitable for microbiology

Synonym(s):

DeMan-Rogosa-Sharpe Agar

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About This Item

UNSPSC Code:
41171605
NACRES:
NA.85

sterility

non-sterile

Quality Level

form

solid

shelf life

limited shelf life, expiry date on the label

composition

agar, 12 g/L
diammonium citrate, 2 g/L
dipotassium hydrogen phosphate, 2 g/L
glucose, 20 g/L
magnesium sulfate heptahydrate, 0.2 g/L
manganous sulfate tetrahydrate, 0.05 g/L
meat extract, 10 g/L
meat peptone (peptic), 10 g/L
sodium acetate trihydrate, 5 g/L
yeast extract, 5 g/L

final pH

5.4±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages

microbiology

suitability

selective by low pH for Bifidobacterium spp.
selective by low pH for Lactobacillus spp.

Application

For the enrichment, cultivation and isolation of all species of Lactobacillus from all types of materials.

Preparation Note

Supplement: 1 ml/l Tween 80 (Cat. No. P8074)

Other Notes

A medium for the cultivation of Lactobacilli

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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J.D. DeMan et al.
The Journal of Applied Bacteriology, 23, 130-130 (1960)

Articles

Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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