24-5520
Potassium sodium tartrate tetrahydrate
SAJ first grade, ≥99.0%
Synonym(s):
L(+)-Tartaric acid potassium Sodium salt, Rochelle salt, Seignette salt
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About This Item
Linear Formula:
KOCOCH(OH)CH(OH)COONa · 4H2O
CAS Number:
Molecular Weight:
282.22
Beilstein:
6113568
EC Number:
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
Assay:
≥99.0%
grade:
SAJ first grade
form:
crystalline
Recommended Products
grade
SAJ first grade
Assay
≥99.0%
form
crystalline
availability
available only in Japan
pH
7.0-8.5
SMILES string
O.O.O.O.[Na+].[K+].O[C@H]([C@@H](O)C([O-])=O)C([O-])=O
InChI
1S/C4H6O6.K.Na.4H2O/c5-1(3(7)8)2(6)4(9)10;;;;;;/h1-2,5-6H,(H,7,8)(H,9,10);;;4*1H2/q;2*+1;;;;/p-2/t1-,2-;;;;;;/m1....../s1
InChI key
VZOPRCCTKLAGPN-ZFJVMAEJSA-L
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Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Ghina Ali et al.
Biotechnology progress, 31(4), 883-889 (2015-04-29)
The immobilization of pullulanase from Klebsiella pneumoniae by grafting was investigated. Pullulanase was linked after activation of alginate via a covalent bond between the amine groups of the enzyme and the carboxylic acid groups of alginate. The immobilization yield was
Catarina M S S Neves et al.
Physical chemistry chemical physics : PCCP, 17(47), 32044-32052 (2015-11-18)
Due to scarce available experimental data, as well as due to the absence of predictive models, the influence of salts on the solubility of ionic liquids (ILs) in water is still poorly understood. To this end, this work addresses the
Kevser Sözgen Başkan et al.
Talanta, 147, 162-168 (2015-11-26)
As the concentration of reducing sugars (RS) is controlled by European legislation for certain specific food and beverages, a simple and sensitive spectrophotometric method for the determination of RS in various food products is proposed. The method is based on
W F Tonnis et al.
Molecular pharmaceutics, 12(3), 684-694 (2015-01-13)
Protein-based biopharmaceuticals are generally produced as aqueous solutions and stored refrigerated to obtain sufficient shelf life. Alternatively, proteins may be freeze-dried in the presence of sugars to allow storage stability at ambient conditions for prolonged periods. However, to act as
Liliana Iauk et al.
Journal of enzyme inhibition and medicinal chemistry, 30(3), 360-365 (2014-07-18)
The aim of this study was to examine the bioactivity of the methanol fraction (MF) and n-hexane fraction (HF) of Thymus capitatus leaves in relation to their constituents analysed by gas chromatography and gas chromatography-mass spectrometry. The effects of T.
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