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Sigma-Aldrich

Bergamot oil

CP

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About This Item

CAS Number:
8007-75-8
MDL number:
MFCD00130613
UNSPSC Code:
12352211

grade

CP

form

oil

availability

available only in Japan

refractive index

n20/D 1.4665 (lit.)
n20/D 1.4675 (lit.)

bp

159 °C (lit.)

density

0.877 g/mL at 25 °C (lit.)

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Signal Word

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

140.0 °F

Flash Point(C)

60 °C

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Ji-Yeong Seo
Journal of Korean Academy of Nursing, 39(3), 357-365 (2009-07-03)
This study was done to examine the effects of aromatherapy on stress and stress responses in adolescents. A two-group cross-over design was used for this study. The experimental treatment was aroma essential oil inhalation and the placebo treatment was carrier
Giancarlo Fantin et al.
Journal of agricultural and food chemistry, 58(9), 5438-5443 (2010-04-16)
A new approach for removing monoterpenes (MTs) from bergamot oil by selective inclusion in deoxycholic acid (DCA) is proposed. The inclusion process is very efficient, the included fraction being composed mainly of limonene (71.7%) and gamma-terpinene (19.8%). On the other
K Kejlová et al.
Toxicology in vitro : an international journal published in association with BIBRA, 21(7), 1298-1303 (2007-08-03)
The aim of this study was to clarify the differences in the phototoxicity of bergamot oil obtained from four different suppliers. Spectral and chemical analyses were performed to identify presence of photoactive compounds in the test samples. The phototoxicity was
Eleni Melliou et al.
Molecules (Basel, Switzerland), 14(2), 839-849 (2009-03-04)
Tauhe essential oils contained in the rind of the fruit and the leaves of bergamot from Greece (Citrus aurantium subsp. bergamia) were studied. The bergamot trees in question were cultivated on Kefalonia Island. The plant material (leaves and fruits in
Emilia L Belsito et al.
Journal of agricultural and food chemistry, 55(19), 7847-7851 (2007-08-19)
The vacuum distillation of bergamot peels furnishes a high-quality essential oil that is totally bergapten-free. This oil was compared with that produced by distillation of cold-pressed oils and those commercially available. The oil obtained by vacuum distillation of the bergamot
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