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PBGC06210

Millipore

PES Membrane Filter, 10 kDa NMWCO

Biomax®, filter diam. 63.5 mm

Synonym(s):

Biomax PES ultrafiltration membrane discs, Ultrafiltration Discs, 10 kDa NMW

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About This Item

UNSPSC Code:
41104903
eCl@ss:
32031602
NACRES:
NB.24

material

polyethersulfone membrane

Quality Level

400

manufacturer/tradename

Biomax®

technique(s)

protein clean-up: suitable (desalting)
protein purification: suitable (concentration)

filter diam.

63.5 mm

filtration area

28.7 cm2

pore size

10 kDa NMWCO

shipped in

ambient

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General description

Ultrafiltration membranes are typically made from regenerated cellulose or polyethersulfone (PES). The material of choice will greatly depend on sample compatibility. The choice of membrane nominal molecular weight cut-off (NMWCO) will depend on the molecular weight (MW) of the macrosolute that is to be retained. Membrane choice will have a significant impact on performance. As a rule, the NMWCO should be 2-3 times smaller than the molecular weight of the solute to be retained when using regenerated cellulose and 4-5 times smaller for Biomax® PES membranes.,Diafiltration uses ultrafiltration membranes, either in centrifugal or pressure-driven devices such as the Amicon® Stirred Cell for efficient buffer exchange. Unlike dialysis tubing, ultrafiltration membranes can be used for both sample concentration and buffer exchange, thus minimizing sample transfers and reducing sample loss.

Application

Ultrafiltration Discs, 10 kDa NMW has been used in the ultrafiltration unit for Schizosaccharomyces japonicus polysaccharides recovery and purification following alcoholic fermentation.

Legal Information

Amicon is a registered trademark of Merck KGaA, Darmstadt, Germany
BIOMAX is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Certificates of Analysis (COA)

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Valentina Millarini et al.
Foods (Basel, Switzerland), 9(10) (2020-10-08)
Nowadays commercial preparations of yeast polysaccharides (PSs), in particular mannoproteins, are widely used for wine colloidal and tartrate salt stabilization. In this context, the industry has developed different processes for the isolation and purification of PSs from the cell wall

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