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H16205

Sigma-Aldrich

Homophthalic acid

98%

Synonym(s):

α-Carboxy-o-toluic acid, 2-Carboxyphenylacetic acid

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About This Item

Linear Formula:
HO2CCH2C6H4CO2H
CAS Number:
Molecular Weight:
180.16
Beilstein:
1872069
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Assay

98%

mp

178-182 °C (lit.)

SMILES string

OC(=O)Cc1ccccc1C(O)=O

InChI

1S/C9H8O4/c10-8(11)5-6-3-1-2-4-7(6)9(12)13/h1-4H,5H2,(H,10,11)(H,12,13)

InChI key

ZHQLTKAVLJKSKR-UHFFFAOYSA-N

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Other Notes

Remainder phthalic acid

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Khalid Mohammed Khan et al.
Natural product research, 22(13), 1120-1127 (2008-10-16)
A microwave-assisted, environmentally friendly, high-yielding, time-saving synthesis of medicinally important 3-substituted isocoumarins was carried out in a single step by direct condensation of homophthalic acid with aryol and acyl chlorides under solvent-free conditions without any solid support. The synthesised isocoumarins
T B Karegoudar et al.
FEMS microbiology letters, 49(2-3), 305-308 (1989-04-01)
A microorganism capable of degrading homophthalic acid as a sole source of carbon was isolated from soil. The strain was tentatively identified as Pseudomonas sp. Oxygen uptake studies were carried out with possible intermediates. Assays for several different enzymes were
C S Karigar et al.
FEMS microbiology letters, 110(1), 59-64 (1993-06-01)
A microorganism capable of degrading homophthalic acid as a sole carbon source was isolated from garden soil. The strain was identified as Pseudomonas alcaligenes. The organism degraded homophthalate by a pathway which involved phenylacetate and p-hydroxyphenylacetate as intermediates. The intermediates

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