W518301
trans-Ferulic acid
≥99%
Synonym(s):
trans-4-Hydroxy-3-methoxycinnamic acid, Ferulic acid
About This Item
Recommended Products
biological source
synthetic
Quality Level
Assay
≥99%
form
powder
mp
168-172 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
faint
SMILES string
OC(/C=C/C1=CC(OC)=C(O)C=C1)=O
InChI
1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+
InChI key
KSEBMYQBYZTDHS-HWKANZROSA-N
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General description
Application
<li><strong>Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.</strong> Highlights the utility of green banana flour as a rich source of dietary fibers and bioactive compounds including trans-ferulic acid, emphasizing its benefits in food enhancement and nutritional supplementation (Viana et al., 2024).</li>
</ul>
Biochem/physiol Actions
Disclaimer
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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