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E34307

Sigma-Aldrich

Ethyl thioglycolate

97%

Synonym(s):

Ethyl mercaptoacetate

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About This Item

Linear Formula:
HSCH2COOC2H5
CAS Number:
623-51-8
Molecular Weight:
120.17
Beilstein:
605581
EC Number:
210-800-3
MDL number:
MFCD00004874
UNSPSC Code:
12352100
PubChem Substance ID:
24894515
NACRES:
NA.22

Quality Level

100

Assay

97%

form

liquid

refractive index

n20/D 1.457 (lit.)

bp

54 °C/12 mmHg (lit.)

density

1.096 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)CS

InChI

1S/C4H8O2S/c1-2-6-4(5)3-7/h7H,2-3H2,1H3

InChI key

PVBRSNZAOAJRKO-UHFFFAOYSA-N

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Related Categories

Pictograms

Skull and crossbones
GHS06

Signal Word

Danger

Hazard Statements

H301,H315,H317,H319,H335

Hazard Classifications

Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

140.9 °F

Flash Point(C)

60.5 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Ethyl (methylthio)acetate 98%

Sigma-Aldrich

209716

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DODECYL MERCAPTOACETATE AldrichCPR

S559288

DODECYL MERCAPTOACETATE

Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these
Timothy M O'Shea et al.
Advanced healthcare materials, 4(12), 1802-1812 (2015-06-20)
Hydrogels with covalently incorporated trehalose are synthesized using thiol-ene Michael addition. Trehalose hydrogels afford prolonged stabilization and -controlled release of model enzymes in vitro and in vivo as well as preservation of protein stability under heat and -lyophilization stressors. Strong

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