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D135909

Sigma-Aldrich

3,4-Dimethoxyphenylacetic acid

98%

Synonym(s):

Homoveratric acid, 3,4-Dimethoxyphenylacetic acid

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About This Item

Linear Formula:
(CH3O)2C6H3CH2CO2H
CAS Number:
93-40-3
Molecular Weight:
196.20
Beilstein:
1110282
EC Number:
202-244-5
MDL number:
MFCD00004335
UNSPSC Code:
12352100
PubChem Substance ID:
24893270
NACRES:
NA.22

Quality Level

100

Assay

98%

form

powder

mp

96-98 °C (lit.)

SMILES string

COc1ccc(CC(O)=O)cc1OC

InChI

1S/C10H12O4/c1-13-8-4-3-7(6-10(11)12)5-9(8)14-2/h3-5H,6H2,1-2H3,(H,11,12)

InChI key

WUAXWQRULBZETB-UHFFFAOYSA-N

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Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Excretion of 3,4-dimethoxyphenethylamine (DMPEA) by acute schizophrenics and controls.
A J Friedhoff et al.
Biological psychiatry, 12(5), 643-654 (1977-10-01)
[ON THE EFFECT OF NIKETHAMIDE AND HOMOVERATRIC ACID DIMETHYLAMIDE ON RESPIRATION IN INFANTS].
J PROENCA et al.
Monatsschrift fur Kinderheilkunde, 113, 341-343 (1965-04-01)
C G Charlton et al.
Life sciences, 66(22), 2159-2171 (2000-06-02)
L-dopa is the major treatment for Parkinson's disease (PD), but its efficacy is limited by the presence of dyskinesia. The dyskinesia develops over a period of exposure to L-dopa and is related to the dosage, therefore, the cause may involve
K Hempel et al.
Biological psychiatry, 17(1), 49-59 (1982-01-01)
A quantitative method for the detection of DMPEA in urine was developed. It is based on the fluorometric determination of DMPEA in the form of its phosphopyridoxyl derivate. The limit of detection is 2 microgram DMPEA per 1 g creatinine.
Wai Mun Loke et al.
The Journal of nutrition, 139(12), 2309-2314 (2009-10-09)
Flavonoids are phytochemicals that are widespread in the human diet. Despite limitations in their bioavailability, experimental and epidemiological data suggest health benefits of flavonoid consumption. Valid biomarkers of flavonoid intake may be useful for estimating exposure in a range of

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