122750
trans-Aconitic acid
98%
Synonym(s):
trans-Propene-1,2,3-tricarboxylic acid
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Assay
98%
form
solid
mp
190 °C (dec.) (lit.)
SMILES string
OC(=O)C\C(=C/C(O)=O)C(O)=O
InChI
1S/C6H6O6/c7-4(8)1-3(6(11)12)2-5(9)10/h1H,2H2,(H,7,8)(H,9,10)(H,11,12)/b3-1+
InChI key
GTZCVFVGUGFEME-HNQUOIGGSA-N
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General description
trans-Aconitic acid is inhibitor of the tricarboxylic acid cycle and was identified in range grasses.
trans-Aconitic acid is an antioxidant used in food and cosmetics preparation and also used as a plasticizer in the polymer industry.
trans-Aconitic acid is an antioxidant used in food and cosmetics preparation and also used as a plasticizer in the polymer industry.
Application
trans-Aconitic acid was used in synthesis of aconitate esters. It may be used for cross-linking polyvinyl alcohol film for preparing composite nanofiltration membranes.
Biochem/physiol Actions
Antimicrobial agent that blocks the transformation of Leishmania donovani amastigotes to prostigotes.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Quantitation of trans-aconitic acid in different stages of the sugar-manufacturing process
Journal of Agricultural and Food Chemistry, 62, 8314-8831 (2014)
Science (New York, N.Y.), 150(3697), 766-767 (1965-11-05)
trans-Aconitate ion, an inhibitor of the tricarboxylic acid cycle, was identified in range grasses as trans-aconitic acid, which was isolated in crystalline form. It occurs in surprisingly high concentrations in early-season forage grasses. Dry-weight concentrations of trans-aconitate vary with season
Effect of catalytic conditions on the synthesis of new aconitate esters.
Industrial Crops and Products, 35(1), 203-210 (2012)
Effect of Cross-Linking Agent Chemistry and Coating Conditions on Physical, Chemical and Separation Properties of PVA-PSf Composite Membranes.
Separation Science and Technology (2013)
Physiologia plantarum, 154(4), 511-525 (2014-10-08)
The aim of this study was to investigate the capacity of three perennial legume species to access sources of varyingly soluble phosphorus (P) and their associated morphological and physiological adaptations. Two Australian native legumes with pasture potential (Cullen australasicum and
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