C2288
Anti-Chicken IgY (IgG) (whole molecule) antibody produced in rabbit
affinity isolated antibody, buffered aqueous solution
Synonym(s):
Rabbit Anti-Chicken IgY (IgG) (whole molecule)
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About This Item
Recommended Products
biological source
rabbit
conjugate
unconjugated
antibody form
affinity isolated antibody
antibody product type
secondary antibodies
clone
polyclonal
form
buffered aqueous solution
species reactivity
chicken
technique(s)
indirect ELISA: 1:25,000
shipped in
dry ice
storage temp.
−20°C
target post-translational modification
unmodified
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General description
The product binds to chicken IgY (IgG).
Application
Anti-Chicken IgY (IgG) (whole molecule) antibody produced in rabbit has been used in enzyme linked immuno sorbent assay (ELISA).
Biochem/physiol Actions
IgY antibody subtype is the most abundant of serum immunoglobulins of the immune system in birds and is analogous to IgG found in mammals. It is secreted by B cells and is found in blood and extracellular fluids and provides protection from infections caused by bacteria, fungi and viruses.
Physical form
Solution in 0.01 M phosphate buffered saline, pH 7.4, containing 15 mM sodium azide.
Storage and Stability
For continuous use, store at 2-8 °C for up to one month. For extended storage, the solution may be frozen in working aliquots. Repeated freezing and thawing is not recommended. Storage in "frost-free" freezers not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
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Storage Class Code
10 - Combustible liquids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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