2-Hexanol is a volatile aromatic alcohol abundantly occurring in various plant materials. It is often found as a constituent of food and beverages.[1][2][3][4]
Application
2-Hexanol may be used as an analytical standard for the determination of the analyte in biological samples,[5][6][7] fruits,[1] soymilk,[2] food,[3] and aqueous samples[8] by various chromatography techniques.
Thirteen major volatiles of the carnation flower fragrance signature have been identified by GC/MS. Of these, ten, hexanal, (2E)-hexenal, 1-hexanol, 2-hexanol, 3-hexen-1-ol, nonanal, benzaldehyde, benzyl alcohol, benzyl benzoate and caryophyllene, were quantified. The steady-state levels of these ten volatiles change
Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography
International archives of occupational and environmental health, 48(1), 99-106 (1981-01-01)
A gas chromatographic method for analyzing the urinary metabolites of n-hexane (2-hexanol, 2,5-hexanedione, 2,5-dimethylfuran and gamma-valerolactone), of 2-methylpentane (2-methyl-2-pentanol), of 3-methylpentane (3-methyl-2-pentanol), and of cyclohexane (cyclohexanol) was developed. Processing of urine and the gas chromatographic conditions are described. The recovery
Analysis of volatile flavor components in roasted peanuts using supercritical fluid extraction and gas chromatography- mass spectrometry
Leunissen M, et al.
Journal of Agricultural and Food Chemistry, 44(9), 2694-2699 (1996)
Analysis of n-hexane, 2-hexanone, 2, 5-hexanedione, and related chemicals by capillary gas chromatography and high-performance liquid chromatography
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