biological source
synthetic
grade
Kosher
reg. compliance
FDA 21 CFR 117
Assay
≥96%
may contain
<0.10% alpha-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.465 (lit.)
bp
144-145 °C/9 mmHg (lit.)
density
0.903 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fruity; rose
SMILES string
CCC(=C)C(=O)OCCC(C)CC\C=C(\C)C.C\C=C(/C)C(=O)OCCC(C)CC\C=C(\C)C
InChI
1S/2C15H26O2/c2*1-6-14(5)15(16)17-11-10-13(4)9-7-8-12(2)3/h6,8,13H,7,9-11H2,1-5H3;8,13H,5-7,9-11H2,1-4H3/b14-6+;
InChI key
WWYVFYUOASWQQR-JSSTZBRYSA-N
Other Notes
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Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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