Frontiers in microbiology, 9, 2559-2559 (2018-11-15)
Dysbiosis of the gut microbiome, including elevated abundance of putative leading bacterial triggers such as E. coli in inflammatory bowel disease (IBD) patients, is of great interest. To date, most E. coli studies in IBD patients are focused on clinical
Journal of agricultural and food chemistry, 60(12), 3078-3085 (2012-03-01)
Red wine and grape polyphenols are considered to promote cardiovascular health and are involved in multiple biological functions. Their overall impact on the human metabolome is not known. Therefore, exogenous and endogenous metabolic effects were determined in fasting plasma and
Progress in neuro-psychopharmacology & biological psychiatry, 7(4-6), 755-759 (1983-01-01)
The administration of deuterated beta-phenylethylamine to mice causes increased concentrations of deuterated para-hydroxyphenylacetic acid and meta-hydroxyphenylacetic acid within the caudate nuclei two hours after injection. Deuterated m-HPAA concentrations remain elevated at 4 hours. This suggests that high concentrations of PE
Progress in neuro-psychopharmacology & biological psychiatry, 8(4-6), 705-709 (1984-01-01)
Para-tyramine administration decreased the release of dopamine as indicated by the decline in 3-MT concentrations, increased HVA concentrations at 30 and 60 min and decreased DA concentrations at the same times. DOPAC concentrations declined after 60 min. Meta-tyramine reduced the
Intake of processed foods has increased markedly over the past decades, coinciding with increased microvascular diseases such as chronic kidney disease (CKD) and diabetes. Here, we show in rodent models that long-term consumption of a processed diet drives intestinal barrier
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