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P4553

6-Phosphogluconic Dehydrogenase from yeast

lyophilized powder, ≥3.0 units/mg solid

Synonym(s):

6-Phospho-D-gluconate:NADP+ 2-oxidoreductase (decarboxylating), 6-Phosphogluconic Dehydrogenase from yeast

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Size/SKUAvailabilityPrice
25 units
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₪965.00

About This Item

CAS Number:
9073-95-4
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
1.1.1.44 (BRENDA, IUBMB)
MDL number:
MFCD00130317
Specific activity:
≥3.0 units/mg solid
Biological source:
yeast

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biological source

yeast

form

lyophilized powder

specific activity

≥3.0 units/mg solid

mol wt

52 kDa

storage temp.

2-8°C

General description

6-Phosphogluconic Dehydrogenase from yeast comprises of a NADP+ binding domain, α helical hydrophobic interaction domain and a C-terminal domain. It exists as dimer and the C-terminal region is crucial for the substrate binding and release.

Application

6-Phosphogluconic Dehydrogenase from yeast has been used in hexokinase (HK) and xylose reductase (XR) activities in cell lysate.

Biochem/physiol Actions

Enzyme activity is determined by measuring the reduction of NAD+ or NADP+. High levels of NADPH are believed to inhibit the enzyme, while 6-phosphogluconate acts to activate the enzyme[1].

Other Notes

One unit will oxidize 1.0 μmole of 6-phospho-D-gluconate to D-ribulose 5-phosphate and CO2 per min at pH 7.4 at 37 °C in the presence of NADP+.

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6-Phosphogluconic Dehydrogenase from yeast lyophilized powder, ≥3.0 units/mg solid

Sigma-Aldrich

P4553

6-Phosphogluconic Dehydrogenase from yeast

Glucose-6-phosphate Dehydrogenase from Leuconostoc mesenteroides lyophilized powder, >= 550 units/mg protein (biuret)

Sigma-Aldrich

G5885

Glucose-6-phosphate Dehydrogenase from Leuconostoc mesenteroides

Glucose-6-phosphate Dehydrogenase from baker’s yeast (S. cerevisiae) Type VII, ammonium sulfate suspension, ≥200 units/mg protein

Sigma-Aldrich

G7877

Glucose-6-phosphate Dehydrogenase from baker′s yeast (S. cerevisiae)

Glucose-6-phosphate Dehydrogenase from baker’s yeast (S. cerevisiae) Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)

Sigma-Aldrich

G6378

Glucose-6-phosphate Dehydrogenase from baker′s yeast (S. cerevisiae)

biological source

yeast

biological source

bacterial (Leuconostoc mesenteroides)

biological source

bakers yeast

biological source

-

specific activity

≥3.0 units/mg solid

specific activity

>= 550 units/mg protein (biuret)

specific activity

≥200 units/mg protein

specific activity

200-400 units/mg protein (modified Warburg-Christian)

form

lyophilized powder

form

lyophilized powder

form

ammonium sulfate suspension

form

lyophilized powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

mol wt

52 kDa

mol wt

128 kDa

mol wt

128 kDa

mol wt

128 kDa

Quality Level

200

Quality Level

300

Quality Level

200

Quality Level

300

pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H334

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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