Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
1 mg | Please contact Customer Service for Availability | ₪663.00 |
2 mg | Please contact Customer Service for Availability | ₪1,072.00 |
5 mg | Please contact Customer Service for Availability | ₪2,299.00 |
About This Item
Quality Segment
biological source
avidin from egg white, enzyme from horseradish
conjugate
peroxidase conjugate
form
lyophilized powder
composition
Protein, ≥70% E1%/280
extent of labeling
0.7-2.0 mol peroxidase per mol avidin
technique(s)
direct ELISA: 1:50,000
solubility
H2O: soluble 1 mg/mL, PBS: soluble
storage temp.
−20°C
General description
Application
Physical form
Preparation Note
Disclaimer
1 of 1
This Item | |||
|---|---|---|---|
| biological source avidin from egg white, enzyme from horseradish | biological source avidin from egg white, enzyme from horseradish | biological source - | biological source chicken |
| technique(s) direct ELISA: 1:50,000 | technique(s) indirect ELISA: 1:100,000, western blot: 1:400,000-1:800,000 using detecting β-Actin in total cell extract of HeLa cells (5-10 μg/well) | technique(s) immunohistochemistry: suitable | technique(s) - |
| form lyophilized powder | form buffered aqueous solution | form lyophilized powder | form lyophilized solid |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| solubility H2O: soluble 1 mg/mL, PBS: soluble | solubility - | solubility - | solubility dilute buffer: 5 mg/mL, distilled water: 5 mg/mL |
| conjugate peroxidase conjugate | conjugate peroxidase conjugate | conjugate FITC conjugate | conjugate - |
Still not finding the right product?
Explore all of our products under Avidin–Peroxidase
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.




