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Dihexylammonium acetate solution

0.5 M in H2O, suitable for ion pair chromatography, LiChropur

Synonym(s):

Dihexylamine acetate solution

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About This Item

Linear Formula:
[(CH3(CH2)5]2NH · CH3COOH
CAS Number:
Molecular Weight:
245.40
MDL number:
UNSPSC Code:
12352200
NACRES:
NB.21

form

liquid

Quality Level

quality

LiChropur

concentration

0.45-0.55 M
0.5 M in H2O

technique(s)

ion pair chromatography: suitable

refractive index

n20/D 1.350-1.354

density

0.992-0.996 g/mL at 20 °C

SMILES string

CC(O)=O.CCCCCCNCCCCCC

InChI

1S/C12H27N.C2H4O2/c1-3-5-7-9-11-13-12-10-8-6-4-2;1-2(3)4/h13H,3-12H2,1-2H3;1H3,(H,3,4)

InChI key

VAMSKEFYAOCCKM-UHFFFAOYSA-N

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Application

Dihexylammonium acetate can be used as an ion-pairing agent for the analysis of nucleosides and nucleotides in foodstuffs and beverages, inositol phosphates in nutrition products, and acid orange dyes in meat products by ion-pair chromatography based techniques.

Packaging

Clear borosilicate glass, high hydrolytic resistance (Type I)

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Legal Information

LiChropur is a trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography-electrospray ionization-mass spectrometry
Yamaoka N, et al.
Journal of Chromatography. B, Biomedical Applications, 878(23), 2054-2060 (2010)
Kohei Kuwada et al.
Journal of natural medicines, 74(1), 135-141 (2019-08-14)
LC-MS analyses of saponin fractions of Achyranthes roots in the Japanese market revealed that there were three patterns for the saponin fraction of their water extracts, i.e., the saponins with a sugar moiety at position 28 [achyranthosides B (3), C
Rapid method for simultaneous determination of inositol phosphates by IPC-ESI-MS/MS and its application in nutrition and genetic research
Zhang S, et al.
Chromatographia, 80(2), 275-286 (2017)
Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis
Dominguez-Alvarez J, et al.
TrAC, Trends in Analytical Chemistry, 92, 12-31 (2017)
Fast Determination of Three Acid Orange Dyes: Acid Orange ?, Acid Orange ? and Acid Orange AGT in Meat Products by Ion-pair Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHANG SF, et al.
Journal of Instrumental Analysis, 10 (2012)

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