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56917

Millipore

Hybriscan D kit

Campylobacter, suitable for food and beverages, microbiology and in situ hybriziation

Synonym(s):

Campylobacter HybriScanD, Campylobacter HybriScan D

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

product name

HybriScanD Campylobacter, suitable for microbiology, Rapid test system for the detection of Campylobacter

manufacturer/tradename

(HybriScan)

technique(s)

microbe id | in situ hybriziation: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Campylobacter spp.

General description

HybriScan D Campylobacter is a rapid molecular test system for the qualitative detection of Campylobacter sp. The technology is based on the rRNA as the detection target from the microorganism of interest by means of specific capture and detection probes by sandwich hybridization. The rRNA contained in the sample is captured in a specific microwell binding plate by a specific capture probe. In addition to the capture probe, a detection probe is coupled to the target molecule. The detection is based on an enzyme-substrate reaction that generates a yellow color. The yellow color enables highly sensitive photometric measurement at 450 nm.

Application

HybriScan D Campylobacter is used for the qualitative detection of Campylobacter spp. such as C. jejunii, C. coli, C. lari, and C. upsaliensis in food, beverages, and water.

Features and Benefits

  • Rapid, sensitive, reliable
  • Specific for living cells
  • Time-saving of 2 to 4 days in comparison to cultivation-based assays
  • Easy to handle
  • Minimal sample preparation
  • High sample throughput using 96-well microplates

Legal Information

HybriScan is a trademark of ScanBec GmbH

Pictograms

Health hazardCorrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Articles

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

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