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grade
analytical standard
Quality Level
vapor density
3.4 (vs air)
vapor pressure
3.4 mmHg ( 20 °C)
Assay
≥99.9% (GC)
autoignition temp.
788 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
1.1 %, 100 °F
9.4 %
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.450 (lit.)
n20/D 1.451
bp
155 °C (lit.)
mp
−47 °C (lit.)
density
0.947 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
O=C1CCCCC1
InChI
1S/C6H10O/c7-6-4-2-1-3-5-6/h1-5H2
InChI key
JHIVVAPYMSGYDF-UHFFFAOYSA-N
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General description
Application
- vitamin A
- 2-cyclohexylidene cyclohexanone via Aldol condensation reaction
- 2-cyclohexenyl cyclohexanone via Aldol condensation reaction
- bis-(arylmethylidene)cycloalkanones by cross-aldol condensation with aldehydes
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
111.2 °F - closed cup
Flash Point(C)
44 °C - closed cup
Personal Protective Equipment
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The aldol condensation reaction is an organic reaction introduced by Charles Wurtz, who first prepared the β-hydroxy aldehyde from acetaldehdye in 1872.
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