1.12523
Lactalbumin hydrolysate
enzymatically hydrolyzed, suitable for microbiology
Synonym(s):
Lactalbumin hydrolysate, enzymatic digest of Lactalbumin
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5 KG
₪8,583.00
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5 KG
₪8,583.00
About This Item
CAS Number:
MDL number:
UNSPSC Code:
41106212
EC Index Number:
270-615-9
NACRES:
NA.74
Recommended Products
biological source
bovine milk
Quality Level
form
powder
packaging
pkg of 5 kg
storage condition
protect from light (Store dry and tightly closed)
pH
6.5-7.5 (20 °C, 20 g/L in H2O)
solubility
440 g/L
bulk density
450 kg/m3
application(s)
microbiology
storage temp.
15-25°C
General description
Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.
Application
Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.
Analysis Note
Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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