Carbohydrate This starch quality is prepared according to a modified procedure published by Zulkowsky. The molecular weight is reduced to a mean by hydrolysis and oxidation.
Analysis Note
Appearance (colour): white Appearance (description): fine powder pH-value (2 %; water): 6.5 - 7.5 Sensitivity: passes test Reducing matter (as maltose): ≤ 1.0 % Sulfated ash: ≤ 7.0 % Loss on drying (105 °C, 2 h): ≤ 10.0 % Suitability as enzyme substrate (for amylases): passes test
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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