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biological source
Rosa spp.
origin
France origin
refractive index
n20/D 1.4570
density
0.861 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
oily; rose
Features and Benefits
A fragrance material extracted from "Mon" rose flowers grown in northeastern Thailand utilizing a state-of-the-art technology wherby oils are prepared at ambient temperature and without the use of high vacuum, alcohol or hexane. The clear dark red mobile liquid possesses the aroma properties of fresh rose blossom. Mon Rose Oil is insoluble in water, and soluble in ethanol and vegetable oils.
Preparation Note
Extraction method: steam distillation
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Find documentation for the products that you have recently purchased in the Document Library.
Mosciano, G.
Perfumer & Flavorist, 30, 82-82 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)
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