W508209

3-Methyl-3-pentanol

≥98%, FG

• Synonym(s): Diethyl methyl carbinol
• Linear Formula: (CH₃CH₂)₂C(CH₃)OH
• CAS Number: 77-74-7
• Molecular Weight: 102.17
• Beilstein: 1731456
• EC Number: 201-053-4
• MDL number: MFCD00004483
• UNSPSC Code: 12164502
• PubChem Substance ID: 24902037
• Flavis number: 2.184
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Kosher
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• Assay: ≥98%
• refractive index: n20/D 1.418 (lit.)
• bp: 123 °C (lit.)
• mp: −38 °C (lit.)
• density: 0.824 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: green; fruity
• SMILES string: CCC(C)(O)CC
• InChI: 1S/C6H14O/c1-4-6(3,7)5-2/h7H,4-5H2,1-3H3
• InChI key: FRDAATYAJDYRNW-UHFFFAOYSA-N

Description

General description

3-Methyl-3-pentanol is an aroma-active alcohol that occurs naturally in pandan leaves, red pepper and fruit of Lycii fructus.

Safety Information

• Pictograms: GHS02,GHS07
• Signal Word: Warning
• Hazard Statements: H226,H302
• Precautionary Statements: P210 - P301 + P312 + P330
• Hazard Classifications: Acute Tox. 4 Oral - Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 75.2 °F - closed cup
• Flash Point(C): 24 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves