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About This Item
Empirical Formula (Hill Notation):
C17H22O2
CAS Number:
Molecular Weight:
258.36
FEMA Number:
2638
EC Number:
Council of Europe no.:
654
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.771
Recommended Products
biological source
synthetic
Quality Level
grade
Halal
Kosher
Assay
≥95%
refractive index
n20/D 1.508 (lit.)
bp
213 °C (lit.)
density
0.98 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
floral
SMILES string
C\C(C)=C\CCC(C)(OC(=O)c1ccccc1)C=C
InChI
1S/C17H22O2/c1-5-17(4,13-9-10-14(2)3)19-16(18)15-11-7-6-8-12-15/h5-8,10-12H,1,9,13H2,2-4H3
InChI key
BTJXBZZBBNNTOV-UHFFFAOYSA-N
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 977-981 (2003-06-14)
A toxicologic and dermatologic review of linalyl benzoate when used as a fragrance ingredient is presented.
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 989-993 (2003-06-14)
A toxicologic and dermatologic review of linalyl cinnamate when used as a fragrance ingredient is presented.
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