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S1674

Millipore

Soy protein acid hydrolysate

from Glycine max (soybean), powder

Synonym(s):

Amisoy™, Soy protein hydrolysate (SPH), Hydrolyzed Soy Protein, Soy Peptide Hydrolysate, Acid Hydrolyzed Soy Protein, Soy Peptide Extract

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About This Item

UNSPSC Code:
41106212
NACRES:
NA.85

biological source

Glycine max (soybean)

Quality Level

200

form

powder

packaging

pkg of 1 kg
pkg of 100 g
pkg of 500 g

storage condition

(Tightly closed. Dry.)

nitrogen analysis

≥9% amino, ≥12% total

loss

≤11% loss on drying

color

tan

pH

5.1-6.1

solubility

H2O: 50 mg/mL, clear to slightly hazy

application(s)

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

Related Categories

General description

Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.

Application

Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.

Legal Information

Amisoy is a trademark of Kerry Group

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
0000367860
0000253437
0000253433
0000261404
0000253435

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Erica J Fratz-Berilla et al.
Biotechnology and bioengineering, 116(12), 3242-3252 (2019-09-04)
Mycoplasma contamination events in biomanufacturing facilities can result in loss of production and costly cleanups. Mycoplasma may survive in mammalian cell cultures with only subtle changes to the culture and may penetrate the 0.2 µm filters often used in the primary

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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