2-Hexanol is a volatile aromatic alcohol abundantly occurring in various plant materials. It is often found as a constituent of food and beverages.[1][2][3][4]
Application
2-Hexanol may be used as an analytical standard for the determination of the analyte in biological samples,[5][6][7] fruits,[1] soymilk,[2] food,[3] and aqueous samples[8] by various chromatography techniques.
Thirteen major volatiles of the carnation flower fragrance signature have been identified by GC/MS. Of these, ten, hexanal, (2E)-hexenal, 1-hexanol, 2-hexanol, 3-hexen-1-ol, nonanal, benzaldehyde, benzyl alcohol, benzyl benzoate and caryophyllene, were quantified. The steady-state levels of these ten volatiles change
Analysis of volatile flavor components in roasted peanuts using supercritical fluid extraction and gas chromatography- mass spectrometry
Leunissen M, et al.
Journal of Agricultural and Food Chemistry, 44(9), 2694-2699 (1996)
Analysis of n-hexane, 2-hexanone, 2, 5-hexanedione, and related chemicals by capillary gas chromatography and high-performance liquid chromatography
International archives of occupational and environmental health, 48(1), 99-106 (1981-01-01)
A gas chromatographic method for analyzing the urinary metabolites of n-hexane (2-hexanol, 2,5-hexanedione, 2,5-dimethylfuran and gamma-valerolactone), of 2-methylpentane (2-methyl-2-pentanol), of 3-methylpentane (3-methyl-2-pentanol), and of cyclohexane (cyclohexanol) was developed. Processing of urine and the gas chromatographic conditions are described. The recovery
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