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12331

Millipore

Tryptose (vegetable)

suitable for microbiology

Synonym(s):

Meat peptone replacement, Peptone (vegetable), Vegetable hydrolysate No. 1

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About This Item

UNSPSC Code:
41106212
NACRES:
NA.85

biological source

plant

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥3%
total nitrogen (N), ≥11%

impurities

≤15% ash

loss

≤6% loss on drying

pH

6.6±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2% at 25 °C, clear, light brownish-yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products
microbiology

Related Categories

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG9916
BCCD5569
BCBV0308
BCBN8885V
BCBL1111V

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Production of Clostridium difficile toxin in a medium totally free of both animal and dairy proteins or digests.
Fabg A
Proceedings of the National Academy of Sciences of the USA, 106 (32), 13225-13229 (2009)
Promotion of stem cell proliferation by vegetable peptone.
Lee J
Cell Proliferation, 42 (5), 595-601 (2009)
Recombinant antibody yield over 2 g/L by transient transfection of HEK 293 EBNA cells in a fed-batch process.
Divor K
Springer Semin. Immunopath. (2012)

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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