W246665
Eucalyptus oil
natural, ≥65%, product of Dutch Essential Oils, FG
About This Item
Recommended Products
biological source
(Eucalyptus Globulus)
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
natural
Agency
follows IFRA guidelines
reg. compliance
EU 1334/2008 & 178/2002
EU Regulation 1223/2009
FDA 21 CFR 117
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
concentration
≥65%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
limonene (sum of D, L and DL), Eucalyptus spp. leaf oil
greener alternative category
, Aligned
Organoleptic
camphoraceous; herbaceous
InChI
1S/C10H18O/c1-9(2)8-4-6-10(3,11-9)7-5-8/h8H,4-7H2,1-3H3
InChI key
WEEGYLXZBRQIMU-UHFFFAOYSA-N
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Related Categories
General description
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
134.8 °F - closed cup
Flash Point(C)
57.1 °C - closed cup
Certificates of Analysis (COA)
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Articles
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.
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