Journal of agricultural and food chemistry, 61(26), 6274-6281 (2013-06-12)
A stable isotope dilution analysis based on gas chromatography-mass spectrometry analysis (SIDA-GC-MS) was developed for the quantitative analysis of 12 alkylpyrazines found in commercially available coffee samples. These compounds contribute to coffee flavor. The accuracy of this method was tested
Pyrazine and 2, 5-dimethylpyrazine complexes of copper (I) trifluoromethanesulfonate. The crystal and molecular structure of poly-μ-2, 5-dimethylpyrazine-(2, 5-dimethylpyrazine)-(trifluoromethanesulfonato-O) copper (I).
Canadian Journal of Chemistry, 68(10), 1901-1907 (1990)
The effect of alkylpyrazine derivatives on pentobarbital-induced sleeping time, picrotoxicin-induced convulsion and gamma-aminobutyric acid (GABA) levels in mouse brain were studied. The duration of pentobarbital-induced sleep in mice was dose-dependently increased by 2,5-dimethylpyrazine (DMP). The duration of pentobarbital-induced sleep was
Journal of chemical ecology, 35(5), 601-609 (2009-05-12)
Emissions from sexually active Anastrepha serpentina males were collected by solid-phase microextraction. Calling behavior of wild-type males showed no clear peak during the day, except that it was evident less frequently immediately after daybreak and just before dark. Calling by
Journal of food science, 76(6), C808-C816 (2011-06-01)
Perilla seeds have more than 60% of α-linolenic acid, one of omega-3 essential fatty acids. Headspace volatiles and physicochemical properties including color, fluorescence intensity, and the oxidation products in perilla oil (PO) from perilla seeds roasted at different conditions were
Separation of various pyrazines and sulfur compounds including carbon disulfide and dimethyl disulfide.
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