L3253
Propyl dodecanoate
~99%
Synonym(s):
Lauric acid propyl ester, Propyl laurate
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About This Item
Empirical Formula (Hill Notation):
C15H30O2
CAS Number:
Molecular Weight:
242.40
EC Number:
MDL number:
UNSPSC Code:
12352211
PubChem Substance ID:
Assay
~99%
density
0.86 g/mL at 25 °C (lit.)
storage temp.
−20°C
SMILES string
CCCCCCCCCCCC(=O)OCCC
InChI
1S/C15H30O2/c1-3-5-6-7-8-9-10-11-12-13-15(16)17-14-4-2/h3-14H2,1-2H3
InChI key
FTBUKOLPOATXGV-UHFFFAOYSA-N
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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Hamid Reza Fard Masoumi et al.
TheScientificWorldJournal, 2013, 962083-962083 (2013-12-11)
Lipase-catalyzed production of triethanolamine-based esterquat by esterification of oleic acid (OA) with triethanolamine (TEA) in n-hexane was performed in 2 L stirred-tank reactor. A set of experiments was designed by central composite design to process modeling and statistically evaluate the
Chia-Hung Kuo et al.
International journal of molecular sciences, 13(9), 11694-11704 (2012-10-31)
Wax esters are long-chain esters that have been widely applied in premium lubricants, parting agents, antifoaming agents and cosmetics. In this study, the biocatalytic preparation of a specific wax ester, cetyl octanoate, is performed in n-hexane using two commercial immobilized
Siyu Zhang et al.
Food chemistry, 305, 125479-125479 (2019-09-11)
1-o-Galloylglycerol (GG) was synthesized by the enzymatic glycerolysis of propyl gallate (PG) using a food-grade lipase (Lipozyme® 435). The reaction conditions affecting the yield of GG were optimized and a yield of 76.9% ± 1.2% was obtained. GG was characterized by various
Eva Puchl'ová et al.
Molecules (Basel, Switzerland), 25(14) (2020-07-18)
The advantageous properties of ethylene glycol diacetate (EGDA) qualify it as a useful substitute for glycerol triacetate (GTA) for various green applications. We scrutinised the lipase-mediated acetylation of structurally diverse alcohols in neat EGDA furnishing the range of naturally occurring
Khairulazhar Jumbri et al.
PloS one, 10(12), e0144664-e0144664 (2015-12-15)
Kojic acid is widely used to inhibit the browning effect of tyrosinase in cosmetic and food industries. In this work, synthesis of kojic monooleate ester (KMO) was carried out using lipase-catalysed esterification of kojic acid and oleic acid in a
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