This product should be stored at -20 °C as a powder. Information on storing the product in solution is not available, and it is recommended to prepare the product fresh before use.
A5222
D-Amino Acid Oxidase from porcine kidney
powder, ≥1.5 units/mg solid
Synonym(s):
D-AAO, D-Amino acid: oxygen oxidoreductase (deaminating)
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About This Item
Pricing and availability is not currently available.
Recommended Products
form
powder
specific activity
≥1.5 units/mg solid
storage temp.
−20°C
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Application
Unit Definition
One unit will oxidatively deaminate 1.0 μmole of D-alanine to pyruvate per minute at pH 8.3 at 25 °C, in the presence of a catalase.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Customers Also Viewed
Pamela Cappelletti et al.
The FEBS journal, 281(3), 708-723 (2013-11-19)
Human D-amino acid oxidase (EC 1.4.3.3; hDAAO) is a peroxisomal flavoenzyme significantly enriched in the mammalian brain. hDAAO has been proposed to play (with serine racemase; EC 5.1.1.18) an essential role in the catabolism of D-serine, an 'atypical' key signalling
Glutamine 89 is a key residue in the allosteric modulation of human serine racemase activity by ATP.
Andrea V Canosa et al.
Scientific reports, 8(1), 9016-9016 (2018-06-15)
Serine racemase (SR) catalyses two reactions: the reversible racemisation of L-serine and the irreversible dehydration of L- and D-serine to pyruvate and ammonia. SRs are evolutionarily related to serine dehydratases (SDH) and degradative threonine deaminases (TdcB). Most SRs and TdcBs
Cindy J Lee et al.
Metabolites, 12(9) (2022-09-24)
The pancreatic islets of Langerhans are clusters of cells that function as endocrine units synthesizing and releasing insulin and a range of additional peptide hormones. The structural and chemical characteristics of islets change during type 2 diabetes development. Although a
Makoto Yoshimoto et al.
Enzyme and microbial technology, 52(1), 13-19 (2012-12-04)
Oligolamellar phospholipid vesicles incorporated with d-amino acid oxidase from porcine kidney (OV-DAO) were prepared by encapsulating pre-formed enzyme-bound unilamellar vesicles (UV-DAO) with bilayers of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC). The bilayer of UV-DAO was composed of POPC, 30 mol% of cholesterol and 15
Seth C Hopkins et al.
The Journal of pharmacology and experimental therapeutics, 345(3), 502-511 (2013-03-23)
Inhibition of d-amino acid oxidase (DAAO) activity is a potential target for the treatment of chronic pain. Here we characterized the effects of systemic administration of the DAAO inhibitor 4H-furo[3,2-b]pyrrole-5-carboxylic acid (SUN) in rat models of neuropathic and inflammatory pain.
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If I store it at -4 degrees Celsius instead of -20 degrees Celsius, will the enzyme denature so much that it cannot be used? Also, if I expose it to room temperature for use in an experiment and then store it at -4 degrees Celsius, will it be usable again
1 answer-
Helpful?
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Hello, I am doing my research about D-amino acid oxidase from porcine kidney. For further calculations I need molar extinction coefficient of pkDAAO. Maybe You have bigger description or some kind of information about it? Thank You.
1 answer-
There are two extinction coefficient values available:
Assuming all Cys residues form cystines - 1.935 at 280 nm in water, 0.1% (1 g/L)
Assuming all Cys residues are reduced - 1.929 at 280 nm in water, 0.1% (1 g/L)Please see the link below to review this and additional information available at Expasy:
https://web.expasy.org/cgi-bin/protparam/protparam1?P00371@noft@Helpful?
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