N-2-furoylglycine (N2FG) is a metabolite of furfural, furoic acid and furfuryl alcohol. Furfural is found in many foods, including coffee (55–255 mg/kg) and whole grain bread (26 mg/kg). Produced by gut bacteria-mediated metabolism, N2FG is being studied as a potential marker for diet habits (e.g coffee consumption) and diseases (e.g. various cancers and kidney disease).
Application
Metabolomics research, nutrition research
Other Notes
For additional information on our range of Biochemicals, please complete this form.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1126-1127, 121746-121746 (2019-08-28)
We report on the development of an ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for simultaneously measuring eight biomarkers of volatile organic compound (VOC) exposure, with potential application to e-cigarette aerosol biomonitoring. Phenylmercapturic acid (PMA) and trans, trans-muconic acid (tt-MA)
Journal of agricultural and food chemistry, 63(38), 8615-8621 (2015-09-12)
Specific and sensitive food biomarkers are necessary to support dietary intake assessment and link nutritional habits to potential impact on human health. A multistep nutritional intervention study was conducted to suggest novel biomarkers for coffee consumption. (1)H NMR metabolic profiling
The identification and metabolic origin of 2-furoylglycine and 2,5-furandicarboxylic acid in human urine.
J E Pettersen et al.
Clinica chimica acta; international journal of clinical chemistry, 41, 199-207 (1972-10-01)
Questions
Reviews
★★★★★ No rating value
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.