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biological source
Saccharomyces cerevisiae
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3.5%
total nitrogen (N), ≥11%
impurities
≤15% ash
ign. residue
≤15%
loss
≤5% loss on drying
pH
6.5-7.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, yellow
application(s)
food and beverages
microbiology
suitability
molds
yeasts
Related Categories
General description
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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