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45372

Supelco

Chinomethionate

PESTANAL®, analytical standard

Synonym(s):

Oxythioquinox

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About This Item

Empirical Formula (Hill Notation):
C10H6N2OS2
CAS Number:
Molecular Weight:
234.30
Beilstein:
526833
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care

format

neat

SMILES string

Cc1ccc2nc3SC(=O)Sc3nc2c1

InChI

1S/C10H6N2OS2/c1-5-2-3-6-7(4-5)12-9-8(11-6)14-10(13)15-9/h2-4H,1H3

InChI key

FBQQHUGEACOBDN-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Warning

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Repr. 2 - Skin Sens. 1A - STOT RE 2 Oral

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

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K Sasaki et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 42(4), 273-277 (2002-01-31)
Method-performance studies were conducted for the notified revised analytical method of chinomethionat in agricultural products by interlaboratory study. Six laboratories analyzed unpolished rice, cabbage, squash, lettuce and orange spiked with 0.1 microgram/g of chinomethionat in replicate. Mean values of recovery
G Carrera et al.
Comptes rendus des seances de l'Academie des sciences. Serie III, Sciences de la vie, 296(21), 1001-1004 (1983-01-01)
The amount of nitrogen excreted in urines is higher in pair-fed Rats subjected to a diet containing 400 mg/kg of oxythioquinox. This is a consequence of specific effect of oxythioquinox on protein catabolism and not to a renal failure as
G Carrera et al.
Toxicology letters, 19(1-2), 159-164 (1983-10-01)
Oxythioquinox, administered in solution in the dietary lipids at 400 mg/kg fresh food for 21 days, caused liver hypertrophy with severe steatosis. The levels of liver triglycerides increased 40-fold, phospholipids 2-fold and cholesterol 7-fold respectively. The steatosis was thought to
G Carrera et al.
Nutrition and metabolism, 24(2), 76-90 (1980-01-01)
The effects of oxythioquinox (200 mg/kg fresh food for 30 days) on the growth, feeding, body composition and weight of various organs were studied in rats receiving isocaloric diets containing varying amounts of alimentary lipid (3, 18, 35 and 49%).
R T Krause et al.
Journal - Association of Official Analytical Chemists, 66(4), 1018-1022 (1983-07-01)
The AOAC multiresidue method for nonpolar pesticide residues in nonfatty foods has been coupled with a high performance liquid chromatographic (HPLC)-fluorometric system for determining quinomethionate residues on apples and oranges. Quinomethionate is extracted with acetonitrile, and coextractives are removed with

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