1.00525
Tryptic Soy Broth - Dehydrated Culture Media
GranuCult® plus, USP, EP, granular, from non-animal source, suitable for microbiology
Synonym(s):
TSB, soy broth, CASO Broth, Casein-peptone Soymeal-peptone Broth, CASO Broth, Casein Soya Broth, Soybean Casein digest Broth, TSB, Tryptone Soya Broth
About This Item
Recommended Products
biological source
non-animal source
Quality Level
Agency
EP
USP
sterility
non-sterile
form
granular
packaging
pkg of 25 kg
pkg of 5 kg
manufacturer/tradename
GranuCult® plus
storage condition
(Tightly closed. Dry)
technique(s)
microbiological culture: suitable
color
beige
pH
7.1-7.5 (25 °C, 30 g/L in H2O, after autoclaving)
solubility
30 g/L
application(s)
microbiology
pharmaceutical
storage temp.
15-25°C
suitability
Cronobacter spp. (spp.)
Escherichia coli (pathogenic)
Salmonella spp. (spp.)
anaerobic bacteria
nonselective for
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General description
Application
Features and Benefits
- Safe and sustainable due to reduced risks associated with fine dust and toxic substance inhalation, resulting in a safer work environment.
- Excellent wettability, solubility, and free-flowing properties
- Convenient, with minimal component separation and clumping, even under warm or humid conditions
- High batch-to-batch reproducibility
- Prolonged shelf life of up to five years
- A high number of test strains exceeding all regulatory demands
- Granulation technology allows many supplements to be included, with no need to add these separately
Linkage
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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