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Key Documents

W428600

Sigma-Aldrich

2-Isobutyl-4-methyl-1,3-dioxolane

mixture of isomers, ≥97%

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About This Item

Empirical Formula (Hill Notation):
C8H16O2
CAS Number:
Molecular Weight:
144.21
FEMA Number:
4286
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
6.135
NACRES:
NA.21

biological source

synthetic

Quality Level

reg. compliance

FDA 21 CFR 117

Assay

≥97%

refractive index

n20/D 1.414 (lit.)

bp

150-153 °C (lit.)

density

0.895 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fruity; ethereal; buttery; sweet

SMILES string

CC(C)CC1OCC(C)O1

InChI

1S/C8H16O2/c1-6(2)4-8-9-5-7(3)10-8/h6-8H,4-5H2,1-3H3

InChI key

PDVLTWPJDBXATJ-UHFFFAOYSA-N

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Application

Possible applications: Italian cheeses, dairy applications, apple, pineapple and cocoa nuances.

Biochem/physiol Actions

Odor at 10.0%: Sweet, ethereal, musty and slightly fermented, dairy-like with fruity apple and banana nuances.
Taste at 20ppm: Creamy, cocoa, woody, juicy fruit with apply, pineapple and dairy cheesy nuances.

Pictograms

Flame

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

105.8 °F - closed cup

Flash Point(C)

41 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Gerard Mosciano
Perfumer & Flavorist, 34 (1), 58-59 (2009)

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