Recommended Products
biological source
synthetic
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
vapor pressure
6 mmHg ( 20 °C)
Assay
≥98%
refractive index
n20/D 1.393 (lit.)
bp
130-131 °C (lit.)
density
0.859 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fruity; ethereal; pineapple; sweet
SMILES string
CCCC(=O)OC(C)C
InChI
1S/C7H14O2/c1-4-5-7(8)9-6(2)3/h6H,4-5H2,1-3H3
InChI key
FFOPEPMHKILNIT-UHFFFAOYSA-N
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Biochem/physiol Actions
Other Notes
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
75.2 °F
Flash Point(C)
24 °C
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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