W279706
Octanal
≥95%, FCC, FG
Synonym(s):
Aldehyde C8, Caprylic aldehyde, Octyl aldehyde
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
vapor pressure
2 mmHg ( 20 °C)
850 mmHg ( 25 °C)
850 mmHg ( 25 °C)
Assay
≥95%
refractive index
n20/D 1.421 (lit.)
bp
171 °C (lit.)
mp
12-15 °C (lit.)
density
0.82 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
fatty; green; orange; waxy; citrus
SMILES string
[H]C(=O)CCCCCCC
InChI
1S/C8H16O/c1-2-3-4-5-6-7-8-9/h8H,2-7H2,1H3
InChI key
NUJGJRNETVAIRJ-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
125.6 °F - closed cup
Flash Point(C)
52 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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Protocols
Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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