D133809
3,4-Dimethoxycinnamic acid, predominantly trans
99%
Synonym(s):
Caffeic acid dimethyl ether
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Assay
99%
form
powder
mp
181-183 °C (lit.)
SMILES string
COc1ccc(\C=C\C(O)=O)cc1OC
InChI
1S/C11H12O4/c1-14-9-5-3-8(4-6-11(12)13)7-10(9)15-2/h3-7H,1-2H3,(H,12,13)/b6-4+
InChI key
HJBWJAPEBGSQPR-GQCTYLIASA-N
Related Categories
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Electrophoresis, 28(19), 3570-3574 (2007-09-05)
A method based on the formation of pi-complexes with chlorogenate-like species was proposed for the determination of caffeine in regular (nondecaffeinated) and decaffeinated coffee. Both caffeate and 3,4-dimethoxycinnamate were able to transform caffeine--a neutral species in aqueous solutions--into an anionic
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 17(8), 493-496 (1992-08-01)
Six compounds were isolated from Veronicastrum sibiricum and identified as D-mannitol, beta-sitosterol, daucosterine, 3-0-acetyloleanolic acid, 3, 4-dimethoxy cinnamic acid and isoferulic acid. Pharmacological experiment has shown that isoferulic acid is anti-inflammatory and analgesic; 3-0-acetyloleanolic acid is anti-inflammatory; mannitol is analgesic
Ceskoslovenska farmacie, 39(3), 109-112 (1990-05-01)
From 3-(3,4-dimethoxyphenyl)propenic acid chloride and substituted amines and hydrazides, the appropriate amides and hydrazides (Table 1) were synthesized at 60-80 degrees C in the medium of benzene or toluene. The reaction of this chloride with benzaldehyde hydrazone at 70-80 degrees
[Chemical constituents of Veronicastrum sibiricum (L.) Pennell].
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 17(1), 35-36 (1992-01-01)
Molecular nutrition & food research, 56(9), 1413-1423 (2012-08-07)
This study reports the 24 h human plasma pharmacokinetics of 3,4-dimethoxycinnamic acid (dimethoxycinnamic acid) after consumption of coffee, and the membrane transport characteristics of certain dimethoxycinnamic acid derivatives, as present in coffee. Eight healthy human volunteers consumed a low-polyphenol diet
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