Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

493953

Sigma-Aldrich

5-Methyl-1-hexanol

97%

Synonym(s):

5-Methylhexanol

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
(CH3)2CH(CH2)4OH
CAS Number:
627-98-5
Molecular Weight:
116.20
EC Number:
211-023-2
MDL number:
MFCD00072703
UNSPSC Code:
12352100
PubChem Substance ID:
24872868
NACRES:
NA.22
Pricing and availability is not currently available.

Quality Level

100

Assay

97%

refractive index

n20/D 1.422 (lit.)

bp

167-168 °C (lit.)

density

0.823 g/mL at 25 °C (lit.)

functional group

hydroxyl

SMILES string

CC(C)CCCCO

InChI

1S/C7H16O/c1-7(2)5-3-4-6-8/h7-8H,3-6H2,1-2H3

InChI key

ZVHAANQOQZVVFD-UHFFFAOYSA-N

Related Categories

General description

5-Methyl-1-hexanol, an aliphatic alcohol, can be prepared by the reduction of 5-methylhexanoic acid.[1] It is predicted to have a fruity odor based on fuzzy partition and self organising maps (SOM) analysis data.[2]
5-Methyl-1-hexanol is a volatile organic compound found in:
  • Alstonia boonei leaves[3]
  • ‘Hayward′ and ‘Hort16A′ kiwifruit[4]
  • Tuber melanosporum fruiting body[5]

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H226,H302,H315

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

86.0 °F

Flash Point(C)

30 °C

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
MKCN3401
MKCD9441
MKBP8353V
MKBJ3031
MKBD3715

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 3

1 of 3

2-Butyl-1-octanol 95%

Sigma-Aldrich

464465

2-Butyl-1-octanol

1-Heptanol 98%

Sigma-Aldrich

H2805

1-Heptanol

4-Methyl-2-pentanol 98%

Sigma-Aldrich

109916

4-Methyl-2-pentanol

Richard Splivallo et al.
Phytochemistry, 68(20), 2584-2598 (2007-06-19)
Stir bar sorptive extraction (SBSE) was applied in head space mode (HS), coupled with GC/MS, to compare the aroma profile of three truffle species. A total of 119 volatile organic compounds (VOCs) were identified from the fruiting bodies, of which
Coralia V Garcia et al.
Food chemistry, 137(1-4), 45-54 (2012-12-04)
Bound volatiles are recognised as a potential source of aroma compounds in fruits. In this study, the bound volatiles of Actinidia deliciosa 'Hayward' and A. chinensis 'Hort16A' were studied at three different ripening stages. The bound volatile content tended to
GC-MS evaluation of bioactive compounds and antibacterial activity of the oil fraction from the leaves of Alstonia boonei De Wild.
Okwu DE and Ighodaro BU.
Der Pharma Chemica, 2(1), 261-262 (2010)
Prediction of odours of aliphatic alcohols and carbonylated compounds using fuzzy partition and self organising maps (SOM).
Audouze K, et al.
Analusis, 28(7), 625-632 (2000)
Nicolas Durand et al.
PloS one, 6(12), e29147-e29147 (2012-01-05)
Odorant-Degrading Enzymes (ODEs) are supposed to be involved in the signal inactivation step within the olfactory sensilla of insects by quickly removing odorant molecules from the vicinity of the olfactory receptors. Only three ODEs have been both identified at the
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service