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328847

Sigma-Aldrich

(S)-(−)-Pulegone

98%

Synonym(s):

(−)-Pulegone, (S)-2-Isopropylidene-5-methylcyclohexanone, (S)-p-Menth-4(8)-en-3-one

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About This Item

Empirical Formula (Hill Notation):
C10H16O
CAS Number:
3391-90-0
Molecular Weight:
152.23
Beilstein:
2040703
MDL number:
MFCD00142347
UNSPSC Code:
12352115
PubChem Substance ID:
24859753
NACRES:
NA.22

Assay

98%

optical activity

[α]20/D −22°, neat

refractive index

n20/D 1.488 (lit.)

bp

223-224 °C (lit.)

density

0.937 g/mL at 25 °C (lit.)

SMILES string

C[C@H]1CC\C(=C(/C)C)C(=O)C1

InChI

1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h8H,4-6H2,1-3H3/t8-/m0/s1

InChI key

NZGWDASTMWDZIW-QMMMGPOBSA-N

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Yi Wang et al.
Plant, cell & environment, 44(2), 559-573 (2020-11-21)
In plants, cellular lipid peroxidation is enhanced under low nitrogen (LN) stress; this increases the lipid-derived reactive carbonyl species (RCS) levels. The cellular toxicity of RCS can be reduced by various RCS-scavenging enzymes. However, the roles of these enzymes in
Chang-Qin Li et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 37(21), 3173-3175 (2013-02-13)
To study the validity of Schizonepeta tenuifalia pieces. The change principle for the contents of essential oil and pulegone was determined by the way of classical constant temperature acceleration experiment, and the reacting speed at 20 degrees C was calculated
Mitscheli S Da Rocha et al.
Toxicological sciences : an official journal of the Society of Toxicology, 128(1), 1-8 (2012-04-14)
Essential oils from mint plants, including peppermint and pennyroyal oils, are used at low levels as flavoring agents in various foods and beverages. Pulegone is a component of these oils. In a 2-year bioassay, oral administration of pulegone slightly increased
Alessandra Bertoli et al.
Acta biochimica Polonica, 59(3), 417-423 (2012-09-05)
The essential oils (EOs) and static headspaces (HSs) of in vitro plantlets and callus of Mentha x piperita were characterized by GC-MS analysis. Leaves were used as explants to induce in vitro plant material. The EO yields of the in
Barbara Kay Clapperton et al.
Pest management science, 68(6), 870-877 (2012-02-18)
Repellents may prevent bird pests from eating crops or protect non-target birds from eating harmful substances. The feeding behaviour of free-ranging house sparrows (Passer domesticus) presented with wheat treated with the secondary repellent anthraquinone (AQ), paired with visual and/or olfactory
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