70797
α-Glucosidase from Saccharomyces cerevisiae
lyophilized powder, beige, 4-8 U/mg
Synonym(s):
α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast
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About This Item
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form
lyophilized powder
specific activity
4-8 U/mg
mol wt
Mr ~63000
color
beige
storage temp.
−20°C
Gene Information
bakers yeast ... MAL12(853209) , MAL32(852602)
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General description
only partly soluble in water or buffer
Application
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Biochem/physiol Actions
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
Unit Definition
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol p-nitrophenyl-α-D-glucopyranoside per minute at pH 6.8 and 37°C
replaced by
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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