All Photos(1)
About This Item
Linear Formula:
CH3CH=CHCO2CH2CH2CH=CHC2H5
CAS Number:
Molecular Weight:
168.23
FEMA Number:
3982
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.566
Organoleptic:
green
biological source:
synthetic
food allergen:
no known allergens
Recommended Products
biological source
synthetic
Assay
≥97%
refractive index
n20/D 1.455 (lit.)
bp
107 °C/25 mmHg (lit.)
density
0.91 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green
SMILES string
[H]\C(C)=C(\[H])C(=O)OCC\C([H])=C(\[H])CC
InChI
1S/C10H16O2/c1-3-5-6-7-9-12-10(11)8-4-2/h4-6,8H,3,7,9H2,1-2H3/b6-5-,8-4+
InChI key
KITGYVIOYOCIIE-QNMAEOQASA-N
Looking for similar products? Visit Product Comparison Guide
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
201.2 °F - closed cup
Flash Point(C)
94 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Yaoyao Peng et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service