W216900

Buchu leaf oil, Crenulata

natural, FG

• Synonym(s): Agathosma crenulata
• CAS Number: 68650-46-4
• FEMA Number: 2169
• MDL number: MFCD00676571
• UNSPSC Code: 12164502
• NACRES: NA.21
• Organoleptic: berry; green; fruity; tropical; minty; herbaceous
• grade: FG; Kosher; natural
• biological source: Barosma crenulata
• food allergen: no known allergens

Properties

• biological source: Barosma crenulata
• Quality Level: 300
• grade: FG; Kosher; natural
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.510
• form: liquid
• composition: Limonene, 15.7% ; Linalool, 0.6% ; Pulegone, 15-23%
• refractive index: n20/D 1.476
• density: 0.915 g/mL at 25 °C
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: berry; green; fruity; tropical; minty; herbaceous

Description

Physical properties

black current like odor

Safety Information

• Pictograms: GHS02,GHS08,GHS07,GHS09
• Signal Word: Danger
• Hazard Statements: H226,H302,H304,H315,H317,H351,H411
• Precautionary Statements: P210 - P273 - P280 - P301 + P310 - P303 + P361 + P353 - P331
• Hazard Classifications: Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Carc. 2 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 2
• Flash Point(F): 140.0 °F - closed cup
• Flash Point(C): 60 °C - closed cup