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77411

Sigma-Aldrich

Peppermint oil

natural, from Mentha piperita L.

Synonym(s):

Mentha piperita

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About This Item

CAS Number:
8006-90-4
MDL number:
MFCD00147870
UNSPSC Code:
12352103
NACRES:
NA.22

biological source

Mentha piperita L.

form

oil

quality

natural

refractive index

n20/D 1.46
n20/D 1.461 (lit.)

bp

215 °C (lit.)

density

0.898 g/mL at 25 °C (lit.)

storage temp.

2-8°C

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Other Notes

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Pictograms

Exclamation markEnvironment
GHS07,GHS09

Signal Word

Warning

Hazard Statements

H315,H317,H411

Hazard Classifications

Aquatic Chronic 2 - Skin Irrit. 2 - Skin Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

150.8 °F - closed cup

Flash Point(C)

66 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Jing Li et al.
Molecules (Basel, Switzerland), 16(2), 1642-1654 (2011-02-18)
The present study aimed to evaluate the antimicrobial activity of peppermint oil against Staphylococcus aureus, and further investigate the influence of peppermint oil on S. aureus virulence-related exoprotein production. The data show that peppermint oil, which contained high contents of
Sonia Hines et al.
The Cochrane database of systematic reviews, 4(4), CD007598-CD007598 (2012-04-20)
Postoperative nausea and vomiting is a common and unpleasant phenomenon and current therapies are not always effective for all patients. Aromatherapy has been suggested as a possible addition to the available treatment strategies. This review sought to establish what effect
Katharina Heimes et al.
Phytotherapy research : PTR, 25(5), 702-708 (2010-11-16)
Peppermint oil (Mentha × piperita L. (Lamiaceae) has been shown to exert potent antiemetic properties, but its mode of action has not yet been elucidated. Among its active constituents (-)-menthol is the most important. Three different in vitro models were
Silvia Perez Damonte et al.
Journal of cosmetic science, 62(6), 525-533 (2012-06-12)
The aim of the present work was to study the influence of emulsion composition and two types of peppermint oil (common and dementholated) on freshness perception (skin feel) of refreshing creams, as evaluated by trained assessors and two consumer panels.
Bernd Markus Lange et al.
Proceedings of the National Academy of Sciences of the United States of America, 108(41), 16944-16949 (2011-10-04)
Peppermint (Mentha × piperita L.) was transformed with various gene constructs to evaluate the utility of metabolic engineering for improving essential oil yield and composition. Oil yield increases were achieved by overexpressing genes involved in the supply of precursors through
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