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About This Item
Linear Formula:
CH3COC6H4NH2 · HCl
CAS Number:
Molecular Weight:
171.62
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
Assay
95%
form
solid
mp
285-289 °C (lit.)
functional group
ketone
SMILES string
Cl.CC(=O)c1ccccc1N
InChI
1S/C8H9NO.ClH/c1-6(10)7-4-2-3-5-8(7)9;/h2-5H,9H2,1H3;1H
InChI key
APTPPYQXBFFQHZ-UHFFFAOYSA-N
Application
2′-Aminoacetophenone hydrochloride was used in the synthesis of α-benzamidoacetophenone and indazoles.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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The Preparation of Indazoles Via Metal Free Intramolecular Electrophilic Amination of 2-Aminophenyl Ketoximes.
M Counceller C, et al.
Organic Syntheses, 33-41 (2012)
Chloramphenicol1 (Chloromycetin). VI. A Synthetic Approach.
Long LM and Troutman HD.
Journal of the American Chemical Society, 71(7), 2469-2472 (1949)
Guogang Zhao et al.
Biotechnology letters, 26(16), 1255-1259 (2004-10-16)
A new isolate of Arthrobacter sulfureus , when incubated at 50 g resting cells (dry cell wt) l(-1) with 50 g glucose l(-1) and 1 g 2-aminoacetophenone l(-1) in 50 mm potassium buffer (pH 7, 4 ml) at 30 degrees
W Y Li et al.
Journal of chromatography, 619(1), 148-153 (1993-09-08)
Mitomycin C (MMC) is used in the treatment of disseminated adenocarcinoma of the stomach and pancreas and is used in ophthalmology as adjunctive therapy in trabeculectomy. Since only small volumes of aqueous humor are available for analysis, a sensitive method
Katrin Hoenicke et al.
Journal of agricultural and food chemistry, 50(15), 4303-4309 (2002-07-11)
Kynurenine (1) and indole-3-acetic acid (2) are considered as potential precursors of 2-aminoacetophenone (3), which is regarded to be the aroma impact compound causing an "untypical aging off-flavor" (UTA) in Vitis vinifera wines. The mechanism of the formation of 3
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