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902179

Sigma-Aldrich

Calcium chloride

anhydrous, granular, ≤7.0 mm, free-flowing, Redi-Dri™, ReagentPlus®, ≥93%

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About This Item

Linear Formula:
CaCl2
CAS Number:
10043-52-4
Molecular Weight:
110.98
MDL number:
MFCD00010903
UNSPSC Code:
12352300
PubChem Substance ID:
329774838
NACRES:
NA.55

grade

anhydrous

vapor pressure

0.01 mmHg ( 20 °C)

product line

ReagentPlus®
Redi-Dri™

Assay

≥93%

form

granular

quality

free-flowing

particle size

≤7.0 mm

mp

772 °C (lit.)

SMILES string

[Cl-].[Cl-].[Ca++]

InChI

1S/Ca.2ClH/h;2*1H/q+2;;/p-2

InChI key

UXVMQQNJUSDDNG-UHFFFAOYSA-L

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Application

Calcium chloride was used during the isolation of total β-glucan from hydrolyzed barley powders. It was also used as a cross-linker during the preparation of Aloe vera pectin gels.
It may be used in the following processes:
  • Modification of natural zeolite to increase its ability of fluoride removal.
  • Synthesis of calcium sulfate whiskers utilized in making polymer reinforcing composite materials.
  • Synthesis of calcium chloride-anodized aluminum composites, a solid sorbent.
  • As an extractant in the soil analysis process.
  • As a catalyst in the synthesis of aldols by reacting dimethylsilyl (DMS) enolates with aldehydes.

Caution

may contain powder and some dark grey granules

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H319

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
0000265168
MKCN6629
SLCF4318
SLCH2945
SLCC1966

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Pectins from Aloe Vera: Extraction and production of gels for regenerative medicine.
Gentilini R, et al.
Journal of Applied Polymer Science, 131(2) (2014)
Sang Hoon Lee et al.
Preventive nutrition and food science, 20(2), 110-118 (2015-07-16)
This study was performed to investigate changes in the content and purity, as well as physical characteristics of β-glucan extracted from acid hydrolyzed whole grain barleys. Waxy and non-waxy barleys (Hordeum vulgare) were hydrolyzed with different concentrations of HCl (0.1~0.5
Preparation of calcium sulfate whiskers using waste calcium chloride by reactive crystallization.
Song X, et al.
Crystal Research and Technology, 46(2), 166-172 (2011)
Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
Ngamchuachit P, et al.
Journal of Food Science, 79(5), C786-C794 (2014)
Preparation of calcium chloride-anodized aluminum composite for water vapor sorption.
Kumita M, et al.
Applied Thermal Engineering, 50(2), 1564-1569 (2013)
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Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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